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Showing 1 - 17 results of 17 for search '(( decrease their decrease whey processing ) OR ( decrease and decrease to decrease ))~', query time: 0.99s Refine Results
3
Published 2004
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Article
5
Published 2008
“... was performed in raw milk whey and the nisin activity was assayed through agar diffusion utilizing...”
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8
Published 2019
“.... As a consequence, it is hoped not only to decrease the frequency and level of contamination in the final product...”
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Bachelor thesis
17
Published 2011
“..., stabilization of insulin and blood glucose levels, as well as regulation of serum lipids. The aim of this...”
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Master thesis
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