Buscas alternativas:
tree processing » three processing (Expandir a busca), green processing (Expandir a busca), puree processing (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease tree » decrease treg (Expandir a busca), decrease the (Expandir a busca), decrease or (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
tree processing » three processing (Expandir a busca), green processing (Expandir a busca), puree processing (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease tree » decrease treg (Expandir a busca), decrease the (Expandir a busca), decrease or (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
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“... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...”
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“... sample processing. Here we used Tilia tomentosa trees, sampled across three European cities, as bio...”
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Artigo
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“.... In general, 1 kGy was not enough to preserve sugars content, where it was verified a decrease in fructose...”
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“... America. Tomatoes are easily perishable after being picked up from the tree and this makes the process...”
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Dissertação
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“..., número de defeitos e notas da análise sensorial, estatisticamente, iguais ao café cereja descascado...”
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Dissertação
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“... only physiological parameters of trees, but also physico-chemical characteristics of fruits. The first...”
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“... transpiration estimation of the peach tree. The water evaporation measured with a Piche evaporimeter is not...”
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Dissertação