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Showing 1 - 17 results of 17 for search '(( decrease their decrease tomato processing ) OR ( decrease with increase to decrease ))~', query time: 0.98s Refine Results
3
Published 2013
“.... Plantations of tomatoes intended for processing industry and fresh market. The increasing consumption...”
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Master thesis
4
Published 2007
“... decreases and Tween concentration increases. The best values of wettability correspond to the following...”
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5
Published 1969
“..., cenoura, pepino, repolho, tomate, berinjela, abobrinha, chuchu, couve-flor, alface, pimentão, vagem...”
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Doctoral thesis
6
Published 2017
“... the increase of OFMSW in the mixture, with the maximum experimental value of kM (0.27 d-1) obtained...”
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7
Published 2019
“... bacteriana A aplicação como inoculante nos tubetes bacterizados em mudas de tomate foi eficiente...”
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Doctoral thesis
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