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decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
on processing » in processing (Expandir a busca), corn processing (Expandir a busca), on process (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), to decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
1
“... difficulty and the ambiguous input may complicate the acquisition process and decrease the acquisition...”
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2
“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
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3
“... of training also affects the attainment of nativelike processing in the brain. Overall, the findings may...”
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Artigo
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“... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...”
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Dissertação
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“... or processing but also during the storage period. Handing practices may contribute to accelerate the seeds...”
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Dissertação
12
“... but also organoleptic. Some characteristics may change with the drying process such as the coloring...”
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Tese
13
“... fractions generated during processing and may represent between 14% and 60% of total grains. The processing...”
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Dissertação
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“... bioaccessibility after processing. To define the best conditions for sonication, a 23 factorial central composite...”
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Dissertação
18
“... p38 (p-p38) protein and superoxide anion generation (SAG), two important players in the processing of neuropathic pain...”
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Artigo
19
“... processing and storage, it can be easily exposed to contamination that may be responsible for microbial...”
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20
“.... In the context of food safety, persister cells may contribute to the persistence and survival of bacteria...”
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