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1
“... different Hg concentrations in food were not significantly different during the uptake phase, but...”
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3
“... processes is not well known yet. The present experiments examined the effects of exposure to variable stress...”
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“..., data for 2005-11 are divergent. The National Household Sampling Survey, based on declarations of the...”
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5
“... abrogated upon treatment with caffeine, but not with SCH58261. This shows that caffeine prevented the...”
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“... abrogated upon treatment with caffeine, but not with SCH58261. This shows that caffeine prevented the...”
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“... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...”
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12
“...The main aim of this thesis was to find how fast memory decreases for tasks that people need...”
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13
“... directly related to plant growth and development. In this study we evaluated the effect of salinity...”
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14
“... was also to increase the process yield. However, this value has not changed. Lastly, the centrifuges...”
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15
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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16
“... growth and development, so this work aims to bring these effects to the various aspects of child...”
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17
“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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18
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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19
“... to inoculation was observed in nearly all inoculated treatments, as indicated by the decrease in antioxidant...”
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