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decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
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decrease on » decrease in (Expandir a busca), decrease or (Expandir a busca), decrease and (Expandir a busca)
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at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of patterns » and patterns (Expandir a busca)
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“...In the terrestrial environment, mercury (Hg) contamination can be originated from different...”
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“...Cycling of organic carbon in the ocean has the potential to mitigate or exacerbate global climate...”
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“... strong causality between the riverbed-mining and the decreased seasonal flooding patterns in LXQ, while...”
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“... of avalanches during the study period, but a progressive decrease in the damage per avalanche. Changes in land...”
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“..., data for 2005-11 are divergent. The National Household Sampling Survey, based on declarations of the...”
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“... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...”
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“... richness and turnover patterns affected by climate change and projected the threat status of each snake...”
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“...The main aim of this thesis was to find how fast memory decreases for tasks that people need...”
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“... directly related to plant growth and development. In this study we evaluated the effect of salinity...”
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“...´To reduce the chemical inversion of sucrose, and consequently increase the profit margin, many...”
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“... growth and development, so this work aims to bring these effects to the various aspects of child...”
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“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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“... to inoculation was observed in nearly all inoculated treatments, as indicated by the decrease in antioxidant...”
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