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1
“...); during (14 and 28 days) and after (7 days immerged in AS) the bleaching treatment. The data were...”
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2
“.... Considering the need for flavouring and simultaneously reducing fat and sodium on snacks, an alternative...”
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4
“... an increase of mothers aged 10 to 14 years and a reduction of those in the 15-19 age group, except in the...”
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5
“... between the decrease and the way in which the speakers were evaluated. The decrease in the frequency...”
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6
“...; II. In the downtown city; and III. In a residential neighbourhood. Different values of physical, chemical and...”
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“... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...”
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12
“... is a significant decrease between a 10-minute delay period and one hour and the other is between a one hour and...”
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13
“... directly related to plant growth and development. In this study we evaluated the effect of salinity...”
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14
“...´To reduce the chemical inversion of sucrose, and consequently increase the profit margin, many...”
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15
“... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...”
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16
“... growth and development, so this work aims to bring these effects to the various aspects of child...”
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17
“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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18
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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19
“...Abstract Abiotic stress is one of the major limiting factors for plant development and productivity...”
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20
“...The National Counsel of Technological and Scientific Development (CNPq), São Paulo Research...”
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