Search alternatives:
foods processing » food processing (Expand search), wood processing (Expand search), blood processing (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
their decrease » their disease (Expand search), the decreased (Expand search), term decrease (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can increase » an increase (Expand search), and increase (Expand search), an increased (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search), _ decrease (Expand search)
foods processing » food processing (Expand search), wood processing (Expand search), blood processing (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
their decrease » their disease (Expand search), the decreased (Expand search), term decrease (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can increase » an increase (Expand search), and increase (Expand search), an increased (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search), _ decrease (Expand search)
1
“...O objetivo desse estudo foi avaliar materiais genéticos de cana-de-açúcar como volumoso exclusivo...”
Access document
Access document
Master thesis
3
“... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...”
Access document
Access document
4
5
6
7
“... the desired properties. The use of pressure can increase starch swelling and solubility depending...”
Access document
Access document
Article
8
“... the desired properties. The use of pressure can increase starch swelling and solubility depending...”
Access document
Access document
Article
9
10
“..., can allow adjusting production variables and optimization to potentially overcome the decrease...”
Access document
Access document
Article
11
12
“... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...”
Access document
Access document
Doctoral thesis
13
“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
14
15
“... inert plastics, i.e., free of activity capable of promoting an increase in the shelf-life of foods...”
Access document
Access document
Master thesis
17
“... de aves, 3% fibra de cana), moída em moinho de martelos com peneiras...”
Access document
Access document
Master thesis
18
19
20