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Mostrando 1 - 20 resultados de 240 para a busca '(( decrease their decrease decrease processes ) OR ( decrease and decreased decrease after ))~', tempo de busca: 1,05s Refinar Resultados
1
Publicado em 2012
“... (0.4 mg/kg s.c.) and the locomotor activity was recorded for 20 min. Immediately after behavioral recordings rats were...”
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2
Publicado em 2015
“... also administered 2 and 24 h after induction. Rats from the non-colitis and non- treated colitis groups...”
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3
Publicado em 2021
“...Background: Walking in the “real world” involves motor and cognitive processes. In relation to this...”
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6
Publicado em 2015
“... time. Already at 30 mg/ml decreased urinary flow only in times of 90 and 120 minutes, however in the...”
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8
Publicado em 2015
“... (P1, P2, P3, P4 and P5) decreased in clams after the exposure to summer sediments. MAO increased in clams exposed...”
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10
Publicado em 2015
“...IntroduÃÃo e Justificativa: Calotropis procera (CP). Planta comum em climas Ãrido e semiÃrido, apÃs...”
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11
Publicado em 2016
“... subfractions (PI, PII and PIII) of the PL of Calotropis procera were identified by chromatography. Hamsters...”
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12
Publicado em 2016
“... subfractions (PI, PII and PIII) of the PL of Calotropis procera were identified by chromatography. Hamsters...”
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13
Publicado em 2018
“... concentrations, decreased expression and production of molecules involved in inflammatory processes and...”
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14
Publicado em 2011
“.... After developing and implementing these methods, we evaluated the impact of several plasmid DNA...”
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15
Publicado em 2023
“... surface roughness and decreased the strength of the evaluated ceramic (p<0.05). Polishing reduced the...”
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16
Publicado em 2015
“...Sickness behavior is considered part of the specific beneficial adaptive behavioral and neuroimmune...”
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17
por Silva, H.
Publicado em 2015
“... of Hd and PdI of nanoemulsions. The value of Hd of anionic nanoemulsions decreased (from 177 to 128 nm) with...”
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19
Publicado em 2017
“... important for the environment (e.g. use of natural resources and production of green house gases for meat...”
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20
Publicado em 2016
“... content, phenolic compounds and ash increased while glucan decreased as hydrolysis progressed. During the...”
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