Mostrando 1 - 20 resultados de 78.336 para a busca '(( decrease their decrease by decrease ) OR ( decrease pro decrease method effect ))*', tempo de busca: 1,46s Refinar Resultados
1
Publicado em 2013
..., data for 2005-11 are divergent. The National Household Sampling Survey, based on declarations of the...
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Artigo
2
Publicado em 2017
Assuntos: ...Temperature decrease...
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Artigo
5
Publicado em 2016
... to fight this cancer and the method currently used as prevention of uterine cervical neoplasms. Contents...
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Artigo
6
Publicado em 2001
... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...
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Artigo
7
Publicado em 2012
... a low capacity to recover after a period of drought. This experiment aimed to evaluate the effect...
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Artigo
8
Publicado em 2013
.... Furthermore, the piperine effect was blocked by flumazenil (2 mg/kg, i.p.), a benzodiazepine antagonist...
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Artigo
9
.... Furthermore, the piperine effect was blocked by flumazenil (2 mg/kg, i.p.), a benzodiazepine antagonist...
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Artigo
10
Publicado em 2020
... directly related to plant growth and development. In this study we evaluated the effect of salinity...
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Artigo
11
Publicado em 2019
...´To reduce the chemical inversion of sucrose, and consequently increase the profit margin, many...
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Dissertação
12
Publicado em 2012
...AIM: To investigate whether, under the influence of polypectomy, the incidence of adenoma decreases...
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Artigo
13
14
Publicado em 2018
... atherosclerosis. Objectives: To assess the effects of flaxseed in atherogenesis in rabbits consuming a high...
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Artigo
16
Publicado em 2018
... study aimed to investigate if this xanthine derivative could decrease the astrocyte reaction induced...
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Artigo
17
Publicado em 2014
... frequently interrupt its use. In this work, the effect of nanoencapsulation of the main capsaicinoids...
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Artigo
18
por Lima R.T.
Publicado em 2016
... inhibitors). Finally, 3-MA also reverted the effect of TXA1 in cellular viability; (4) Conclusion: TXA...
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Artigo
20
Publicado em 2015
... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...
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