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“... carotenoids in the human diet, but it is a highly perishable crop. To increase its industrial application...”
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Article
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“... by small farmers, and may be a source of energy and carotenoids in the human diet, but it is a highly...”
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Article
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“... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...”
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Article
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“... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...”
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“... ao nível da digestão, absorção e metabolismo em humanos, de forma a comprovar os potenciais benefícios...”
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Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
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Master thesis
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“... that varies between clones and during the development of cashew apple. Further studies, with mass...”
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Master thesis
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“... increase upon PBMCs activation. This suggests that during PBMCs activation the increase in Mcl-1 protein...”
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Master thesis
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“... stronger activity for allocentric vs. egocentric processing during retrieval. The anterior vs. posterior...”
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Article
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“... por 20 minutos a 600xG e foram lavadas com meio de cultura fluido tubário humano (HTF) por 10 minutos a 600...”
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Master thesis
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