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spreading processing » reading processing (Expand search), streaming processing (Expand search), spreading process (Expand search)
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decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
the decreases » the decrease (Expand search), the decreased (Expand search), use decreases (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
spreading processing » reading processing (Expand search), streaming processing (Expand search), spreading process (Expand search)
decreases spreading » disease spreading (Expand search), decreases weaning (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
the decreases » the decrease (Expand search), the decreased (Expand search), use decreases (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“...38 on poultry skin samples could decrease the levels of S. Enteritidis. For this, two approaches were used...”
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“... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...”
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“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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“... could be used forbone regeneration. The objective of this research was to analyze the biocompatibility...”
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“... on the cheese (in terns of the spreading coefficient) were determined. Based on the values of the...”
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