Showing 1 - 20 results of 55 for search '(( decrease the decrease with grape ) OR ( decrease to decrease decrease after ))~', query time: 0.89s Refine Results
1
Published 2023
...Objective: To assess the effects of pre-treatment with proanthocyanidins (PA) flavonoids, from...
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3
Published 2016
... found in the cases. PON activity was significantly correlated with apo-AI (r = 0.270; P < 0.01) and...
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Article
5
Published 2018
.... In this study, the grape stem samples were collected immediately after destemming, washed and stored...
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Master thesis
7
14
Published 2018
.... For grapes with a high sugar content, harvested in the winter cycle, enologists should keep the alcohol...
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Article
15
Published 2005
.... It was found that after alcoholic fermentation just about 31.8% of the OTA initially present in grapes...
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16
Published 2017
... 12 °C during alcoholic fermentation decrease lactic bacterial metabolism and may impair the bacteria’s growth...
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Article
17
Published 2021
..., as it combines the advantages of a vigorous inoculum source coming from mycorrhizal donor plants with the overall...
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Article
18
Published 2021
..., as it combines the advantages of a vigorous inoculum source coming from mycorrhizal donor plants with the overall...
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