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whey processing » query processing (Expand search), by processing (Expand search), fishery processing (Expand search)
decrease whey » decrease when (Expand search), decrease theory (Expand search), decreases wheat (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search)
the decrease » and decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease pro (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), _ decrease (Expand search)
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Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
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“...Whey protein...”Access document
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“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Article
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“..., initially the objective of this study was to investigate the milk whey, a byproduct from dairy industries...”
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“... milk processing, the importance of the pasteurization step was observed in the process on account...”
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Bachelor thesis
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“..., stabilization of insulin and blood glucose levels, as well as regulation of serum lipids. The aim of this...”
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Master thesis