Mostrando 1 - 8 resultados de 8 para a busca '(( decrease the decrease whey processing ) OR ( decrease during decrease at decrease ))~', tempo de busca: 0,90s Refinar Resultados
1
Publicado em 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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Artigo
8
Publicado em 2011
..., stabilization of insulin and blood glucose levels, as well as regulation of serum lipids. The aim of this...
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Dissertação
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