Mostrando 1 - 13 resultados de 13 para a busca '(( decrease the decrease whey processing ) OR ( decrease at decrease with decrease ))~', tempo de busca: 0,92s Refinar Resultados
2
Publicado em 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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Artigo
13
Publicado em 2011
... acceptance have higher rates with 21%, comparing to biscuits without dextrin. The general acceptance was...
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Dissertação
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