“... ability to solubilize potassium (K) in vitro, contributes towards the release of K in the soil after...”
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“... environment having their transpiration reduced by up to 70% when compared to the non-saline environment. This...”
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“.... After setting these parameters, improvements to the crystallisation profiles were proposed. Through the...”
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Subjects: “...regulatory volume decrease...”
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“... product]) irritation were described for the formulations containing free capsaicinoids. When CH-NC was...”
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“... efficacy with reduced side effects, with Rozex(r) (RZ) (an MTZ gelled formulation) being the only marketed...”
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“... (confi dence interval: 0.31 to 1.42). CONCLUSION: The surgical revascularization rate was not reduced...”
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“... (confidence interval: 0.31 to 1.42).CONCLUSION: The surgical revascularization rate was not reduced by the use...”
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Subjects: “...Ores (Decrease)...”
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“... in thickness biofilm and viable cells was perceptible in the C. moschata group when assessing through CLSM...”
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“... (leaf area removed by leaf-cutting ants). Both isolates reduced ant cutting on infected plants when...”
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“... of isolation. Thus, main finding of presented study is that the roads reduced but did not halt the gene flow...”
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“...FEDER funds through the POCI—COMPETE 2020—Operational Program Competitiveness and...”
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“... standpoint, the use of Ti–Mo alloy with reduced stiffness will decrease the stress shielding between the...”
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“... observed when TCL was administered in combination with the chemotherapeutic agent DXR. The analysis of the...”
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“... 14 days after bleaching. The extracts (culture medium + diffused gel components) collected after the first...”
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“... reduced VPA in the sample during the follow up of one year, independently of age and SB....”
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“... increased (up to 90-fold) in some of the animals that received ethanol alone. Ethanol reduced the activities...”
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“... produced pigment is chemically identical to the pigment released when the fungus is grown in MM with...”
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“... capacity. Subsequently, we measured their movement and spatial distribution when subjected to chemical cues...”
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