Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease when » decreases wheat (Expandir a busca), decrease their (Expandir a busca), decrease in (Expandir a busca)
when produced » whey produced (Expandir a busca), been produced (Expandir a busca), when reduced (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease when » decreases wheat (Expandir a busca), decrease their (Expandir a busca), decrease in (Expandir a busca)
when produced » whey produced (Expandir a busca), been produced (Expandir a busca), when reduced (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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“... regions in Portugal. The sausages were produced according to different recipes and with traditional...”
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Artigo
2
“... to the PAN solution and THY when the essential oil of thyme was sprayed on the filter medium after the...”
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Tese
3
“... (p < 0.0001). The comparison of progressive motility after processing and 24 h after incubation between these...”
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Artigo
4
“... in water environment for 20 days prior to injury, and treatment after the injury. Nociception was evaluated...”
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Artigo
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“... of phosphorus and also contributes to a decrease in the levels of phosphorus excreted by animals, thus reducing...”
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Artigo
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“...-SARS-CoV-2 IgG antibodies 30-60 days after the vaccine booster dose. The serum samples were collected...”
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Artigo
10
“.... Although the number of beef calves produced by IVF is high in Brazil, there have been few physiological...”
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Artigo
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“...PURPOSE: To evaluate histologically the integration process of cellulose gel produced by Zoogloea...”
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Artigo
13
“... of storage investigated. The bacteriocin produced by P. pentosaceus SB83 after storage at 4 ºC, remained...”
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“... transcript levels (cyclin A, cyclin B, cyclin E, CDC2, CDK2, and CDK4) after oocyte activation in the...”
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Artigo
16
“... with aromatic ingredients, in order to mask the bitter taste given by KCl when added to reduced-sodium...”
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Artigo
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“... conditions. No significant among-site differences were observed in the survival of D. magna after...”
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Artigo
19
“... observed up to week four. After this period the values showed a tendency to decrease (16 and 32 weeks). The...”
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Artigo de conferência
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