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when processing » whey processing (Expandir a busca), wheat processing (Expandir a busca), oven processing (Expandir a busca)
decrease when » decreases wheat (Expandir a busca), decrease their (Expandir a busca), disease when (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease β » decrease _ (Expandir a busca), decrease of (Expandir a busca), decrease at (Expandir a busca)
β decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), l decrease (Expandir a busca)
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Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
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“...Processing...”Acessar documento
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“... production of amyloid beta (Aβ). Aβ production from the processing of amyloid precursor protein (APP) by BACE...”
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“..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...”
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“... showed the possibility to modulate parvalbumin in order to decrease its allergenicity....”
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“... values are kept for 3 months in a freezer, and 1 month when cooled; and the energy contained in the pulp...”
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“... hardness of the samples, when compared to the unreinforced metal, polymer or ceramic matrix. When comparing...”
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“...Probiotics are live microorganisms which when administered in adequate amounts confer a health...”
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“...Probiotics are live microorganisms which when administered in adequate amounts confer a health...”
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“... bioaccessibility after processing. To define the best conditions for sonication, a 23 factorial central composite...”
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“...-29b) to silence BACE1 expression and decrease Aβ levels, aiming to develop novel approaches to slow the...”
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