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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
when processed » women processed (Expand search), semen processed (Expand search), in processed (Expand search)
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decrease when » decreases wheat (Expand search), decrease their (Expand search), decrease in (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
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Showing 1 - 20 results of 124 for search '(( decrease the decrease when processed ) OR ( decrease with decrease decrease after ))~', query time: 0.86s Refine Results
2
Published 2019
“... induction and 4) GMel2 – rats with PCOS and treated for 60 days with Mel. After that, the animals were...”
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3
Published 2022
“.... After 30 days of treatment animals were euthanized and their skin fragments were processed and stained...”
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4
Published 2020
“... Cd, before (non-remediated solutions) and after (remediated solutions with and without NPs) the sorption...”
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5
Published 2018
“... group with GFA when compared with the control extender (p > 0.05), except lipid peroxidation...”
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6
Published 2023
Subjects: “...Food preservation - processed fruits...”
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Master thesis
7
Published 2023
Subjects: “...Food preservation - processed fruits...”
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8
Published 2023
“... showed the lowest antioxidant activity after applying the different culinary processes. Microwave...”
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9
Published 2018
“... vinegar-processing and parching methods significantly decrease the acute oral toxicity induced...”
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11
Published 2024
“... (TW and TSHR) or 200 µL/day of the dilution vehicle (CW and CSHR) for 70 days. After the treatment, the...”
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12
Published 2013
“..., it can be related with the existence of microorganisms detected when hydrolyzed samples were observed...”
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Master thesis
18
Published 2014
“... studies. The results showed that when compared with fresh control, there was decrease in the percentages...”
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