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Mostrando 1 - 20 resultados de 33.890 para a busca '(( decrease the decrease water processed ) OR ( decrease their decrease decrease after ))*', tempo de busca: 0,93s Refinar Resultados
2
Publicado em 2018
“... atherosclerosis. Objectives: To assess the effects of flaxseed in atherogenesis in rabbits consuming a high...”
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3
Publicado em 2017
“.... Brainstem sections were collected at 15, 21 and 31 days after EB injection and processed for GFAP...”
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5
Publicado em 2019
“.... After setting these parameters, improvements to the crystallisation profiles were proposed. Through the...”
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Dissertação
6
Publicado em 2012
“...AIM: To investigate whether, under the influence of polypectomy, the incidence of adenoma decreases...”
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Artigo
7
Publicado em 2020
“... ability to solubilize potassium (K) in vitro, contributes towards the release of K in the soil after...”
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10
Publicado em 2025
“...This study reported the repair of a periapical lesion after endodontic retreatment. A 42-year-old...”
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11
Publicado em 2012
“... in Egr1 and Fos expression immediately after ECS, followed by a long-term decrease of IEGlevels after...”
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12
Publicado em 2012
“...PURPOSE: To explore the effect of acute kidney injury (AKI) on long-term survival after...”
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13
Publicado em 2011
“... in water by gavage, for 15 consecutive days. Starting on the 14th day of supplementation, the animals were...”
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15
Publicado em 2015
“...Copyright: © 2015 Cascão et al. This is an open access article distributed under the terms of the...”
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16
Publicado em 2007
“... reduction of the GV, which was significant on 30, 40, 50 and 60min after treatment...”
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17
Publicado em 2016
“.... After that, every seven days for 15 weeks, 300 mL of distilled water were added to the top of each...”
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18
Publicado em 2016
“... two highest rates remained in the soil, even after 15 water percolations. Total recovery of applied...”
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19
Publicado em 2008
“... to decrease significantly temporomandibular joint (TMJ) vibratory energy as an aid in the diagnosis of the...”
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20
Publicado em 2012
“...Water stress is one of the more external agents that damage the development of the bean that has...”
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