Showing 1 - 18 results of 18 for search '(( decrease the decrease tomato processing ) OR ( decreases areas decrease food decrease ))~', query time: 0.98s Refine Results
3
... as volatile fatty acids (VFA). These compounds resulting from acidogenic fermentation are the preferred carbon...
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4
5
Published 2007
... surface properties of tomato and carrot were characterized and the wettability properties of chitosan...
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16
17
Published 2020
...) com 4 repetições. Foi feita a semeadura a lanço da aveia preta em área total e atingido o ponto de corte, a aveia...
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Master thesis
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