Mostrando 1 - 20 resultados de 55 para a busca '(( decrease the decrease to decrease ) OR ( decrease strain decrease food effect ))~', tempo de busca: 1,08s Refinar Resultados
1
Publicado em 2005
... decreased, indicating that the effect of substrate inhibition had become significant. The maximum ethanol...
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Artigo
2
Publicado em 2012
... members. This effect was not observed when the mutant strain was administered, and was thus associated...
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Artigo
4
Publicado em 2013
...The determination of functional value of a particular food includes the discovery and...
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Artigo de conferência
11
Publicado em 2016
... or decrease the good fraction, HDL, depending on the dosage and strain used.Keywords: Functional foods...
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Artigo
13
Publicado em 2024
... environments on a large scale, such as soils, waters and the food chain, being a major source of transmission...
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Dissertação
14
Publicado em 2011
... of 28ºC and 7°C for an extended time (24 72 h). Still, we evaluated the effect of applying sanitizers sodium...
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Dissertação
15
Publicado em 2016
... in characteristics of the natural intestinal microflora. Prebiotics are non-digestible food components that reach the...
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Tese
17
... consumption of sugars. Similar viable cell count for each tested Lactobacillus strain in the different culture...
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Dissertação
20
Publicado em 2022
... cylinders with strain rate varying from 0 - 33 s-1 for the ascent curves (increase in the deformation rate...
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Trabalho de conclusão de curso
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