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decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
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or decrease » not decrease (Expand search), _ decrease (Expand search), and decrease (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
quality effects » quality aspects (Expand search), salinity effects (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » and decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease pro (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), _ decrease (Expand search), and decrease (Expand search)
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“...-up and quality of the studies. Cochrane Central Register of Controlled Trials, Medline/PubMed, Lilacs...”
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“..., data for 2005-11 are divergent. The National Household Sampling Survey, based on declarations of the...”
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“... politicians to decrease government expenditures and deficits in order to improve satisfaction of their...”
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Master thesis
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“... quality of litter inputs to streams and increase water N concentration. Although the effects of riparian...”
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“... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...”
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“...Two studies examined the effect of exposure to sexism on implicit gender bias, focusing...”
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“...´To reduce the chemical inversion of sucrose, and consequently increase the profit margin, many...”
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Master thesis
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“...The main aim of this thesis was to find how fast memory decreases for tasks that people need...”
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“... directly related to plant growth and development. In this study we evaluated the effect of salinity...”
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“...AIM: To investigate whether, under the influence of polypectomy, the incidence of adenoma decreases...”
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“...Protein supplements are usually used to control body weight, however, the impact of protein quality...”
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