Subjects: “...extrastriate processing...”
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Subjects: “...organic-matter processing...”
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Subjects: “...mass decrease...”
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Subjects: “...Protein Processing, Post-Translational...”
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“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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“... to inoculation was observed in nearly all inoculated treatments, as indicated by the decrease in antioxidant...”
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“... growth and development, so this work aims to bring these effects to the various aspects of child...”
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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“..., data for 2005-11 are divergent. The National Household Sampling Survey, based on declarations of the...”
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Subjects: “...food processing...”
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“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
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Subjects: “...Temperature decrease...”
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Subjects: “...Temperature decrease...”
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Subjects: “...immune decrease...”
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Subjects: “...Decrease of environmental impact...”
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“...´To reduce the chemical inversion of sucrose, and consequently increase the profit margin, many...”
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“... directly related to plant growth and development. In this study we evaluated the effect of salinity...”
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