Buscas alternativas:
decrease storage » decreases storage (Expandir a busca), decrease otorrhea (Expandir a busca), decrease treg (Expandir a busca)
decreases areas » decreases breast (Expandir a busca), decreases airway (Expandir a busca), decreases aedes (Expandir a busca)
areas decrease » urea decrease (Expandir a busca), areas increase (Expandir a busca), break decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease storage » decreases storage (Expandir a busca), decrease otorrhea (Expandir a busca), decrease treg (Expandir a busca)
decreases areas » decreases breast (Expandir a busca), decreases airway (Expandir a busca), decreases aedes (Expandir a busca)
areas decrease » urea decrease (Expandir a busca), areas increase (Expandir a busca), break decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
1
“... significant factor among the various physicochemical parameters. In the storage period a decrease in the...”
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Artigo
2
Assuntos:
“...Storage proteins, amino acids, total sugars...”
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Artigo
3
Assuntos:
“...Conformational dynamics of proteins; Mitochondrial Ferritin (FtMt)...”
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Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“... to a decrease in the gel strength. However, for whey proteins a small amount of LBG (0.1 %) leads to a big...”Acessar documento
9
“... various applications, such as in the treatment of several diseases [3,4]. However, by being proteins...”
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“... is based on modified cow milk. Due to a large number of heat treatments, the formulas are subject...”
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Dissertação
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“... in the usage of glycogen and fatty acids storages in RM compared to MR. While the proteins found...”
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Tese
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“... storage, and can also increase service life. Milk proteins are ingredients that are most valued for their...”
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Artigo
20
Assuntos:
“...Domínio/Área Científica::Ciências Agrárias::Biotecnologia Agrária e Alimentar...”
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Dissertação