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decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
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tic el » tic en (Expand search), tic al (Expand search), tic et (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease tic » decrease toc (Expand search), decrease in (Expand search), decrease hiv (Expand search)
tic el » tic en (Expand search), tic al (Expand search), tic et (Expand search)
1
“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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Article
2
3
4
5
“... of up to 200% strain, although this introduces the need for more complex recycling steps. Finally, on-skin...”
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Article
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7
“...38 on poultry skin samples could decrease the levels of S. Enteritidis. For this, two approaches were used...”
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8
9
“..., leading to a rapid decrease of permeate fluxes with the concentration factor. The rejection coefficients...”
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Article
10
“... and treatments. The optical properties of dark skins are known in the literature, but until now, there...”
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Doctoral thesis
11
12
“... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...”
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Article
14
15
“... same patients, was done using anatomical regions, skins marks, and tattoos in the border of the...”
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Master thesis
16
“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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Article
17
“... could be used forbone regeneration. The objective of this research was to analyze the biocompatibility...”
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Article
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20
“... pomace skins, before and after dietary fiber concentration. In addition, the aim was to evaluate the...”
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Master thesis