Showing 1 - 20 results of 473 for search '(( decrease the decrease sensory properties ) OR ( decrease toc decrease decrease after ))*', query time: 1.42s Refine Results
1
Published 2017
.... The color test showed that high levels of peach palm peel flour resulted in a decrease in the values...
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3
Published 1991
... time to 1/3. A decrease in natural cooked bean odor and appearence of off-odor, was noticed. The...
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4
... content. The present study sought to perform a centesimal, mineral, microbiological and sensory...
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6
Published 2022
Subjects: ...beef; moist ageing; texture, colour; sensory properties; MAP....
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9
Published 2018
..., Brine B, a reduced-sodium brine, containing 4% NaCl + 4% KCl. After the fermentation the olives were...
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