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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease sensory » decreases density (Expand search), cheese sensory (Expand search), decreased memory (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease toc » decrease of (Expand search), decrease on (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), not decrease (Expand search), or decrease (Expand search)
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“.... The color test showed that high levels of peach palm peel flour resulted in a decrease in the values...”
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“... time to 1/3. A decrease in natural cooked bean odor and appearence of off-odor, was noticed. The...”
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“... content. The present study sought to perform a centesimal, mineral, microbiological and sensory...”
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Subjects:
“...beef; moist ageing; texture, colour; sensory properties; MAP....”
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“..., Brine B, a reduced-sodium brine, containing 4% NaCl + 4% KCl. After the fermentation the olives were...”
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“...Abstract This study evaluated the effect on physical and sensory properties of freezing Halved...”
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