Showing 1 - 20 results of 32 for search '(( decrease the decrease salting processing ) OR ( decrease skins decrease or decrease ))*', query time: 0.75s Refine Results
3
... por salting-out (SALLE) é uma técnica que combina líquidos parcialmente miscíveis e pode fornecer alta...
Access document
Doctoral thesis
5
Published 2023
... showed the possibility to modulate parvalbumin in order to decrease its allergenicity....
Access document
7
Published 2012
... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...
Access document
Article
9
Published 2021
... could be used forbone regeneration. The objective of this research was to analyze the biocompatibility...
Access document
Article
12
Published 2015
... pomace skins, before and after dietary fiber concentration. In addition, the aim was to evaluate the...
Access document
Master thesis
15
... and laying hen meat. Initially, we evaluate the effects of processing phases (salting, drying and...
Access document
Doctoral thesis
16
Published 2022
...This research work was conducted with the purpose of studying alternative applications of fish...
Access document
Master thesis
17
Published 2011
... skin and 42.88±11.86% to the pulp with seeds. The increase in temperature caused significant decrease...
Access document
Master thesis
18
... 5% to 20% are generated. Further, our methods decrease the cost of processing queries when compared to the...
Access document
Doctoral thesis
19
Published 2008
... records and physical examination of patients skins. The results were organized in SPSS 15.0 software...
Access document
Master thesis
Export CSV Export RIS