Buscas alternativas:
salting processing » casting processing (Expandir a busca), salting process (Expandir a busca), salmon processing (Expandir a busca)
decrease salting » decrease walking (Expandir a busca), decreases healing (Expandir a busca), decrease during (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
Mostrando 1 - 20 resultados de 59 para a busca '(( decrease the decrease salting processing ) OR ( decrease and decrease skins decrease ))*', tempo de busca: 0,82s Refinar Resultados
1
Publicado em 2014
“...); 0.5; 1.5 and 3.0 g JSF per 100 g diet. The diet with 3.0% JSF increased the HDL level by 20.23% compared to the...”
Acessar documento
Artigo
4
Publicado em 2023
“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
Acessar documento (1)
Acessar documento (2)
Artigo
6
Publicado em 2016
“...Salmonella is one of the leading worldwide foodborne pathogens responsible for illnesses and...”
Acessar documento
8
Publicado em 2022
“... por salting-out (SALLE) é uma técnica que combina líquidos parcialmente miscíveis e pode fornecer alta...”
Acessar documento
Tese
10
Publicado em 2021
“... analysis of non-parametric data was performed using the KruskalWallis test and post-hoc Dunn test, with...”
Acessar documento
Artigo
13
Publicado em 2023
“..., soybeans and the most recently added sesame. The continuing increase of aquaculture production and the...”
Acessar documento
15
Publicado em 2023
“... and treatments. The optical properties of dark skins are known in the literature, but until now, there...”
Acessar documento
Tese
16
Publicado em 2012
“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
Acessar documento
Artigo
19
Publicado em 2012
“... times. On the contrary a decrease in colour and anthocyanin concentration was observed. Regarding...”
Acessar documento
Artigo
Exportar CSV Export RIS