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query processing » energy processing (Expandir a busca), dairy processing (Expandir a busca)
decrease query » decrease theory (Expandir a busca), decrease due (Expandir a busca), decrease quality (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 57 para a busca '(( decrease the decrease query processing ) OR ( decrease skins decrease of decrease ))*', tempo de busca: 0,74s Refinar Resultados
1
Publicado em 2014
“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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5
Publicado em 2023
“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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Artigo
7
Publicado em 2016
“...38 on poultry skin samples could decrease the levels of S. Enteritidis. For this, two approaches were used...”
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10
Publicado em 2019
Assuntos: “...Image processing...”
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Dissertação
12
Publicado em 2014
“... glass/epoxy skins and balsa wood core were studied. Afterwards, the influence of the core...”
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Artigo
13
Publicado em 2022
“...This research work was conducted with the purpose of studying alternative applications of fish...”
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Dissertação
17
Publicado em 2012
“... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...”
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Artigo
18
Publicado em 2023
“... and treatments. The optical properties of dark skins are known in the literature, but until now, there...”
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Tese
19
Publicado em 2021
“... could be used forbone regeneration. The objective of this research was to analyze the biocompatibility...”
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20
Publicado em 2012
“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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