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Showing 1 - 20 results of 62 for search '(( decrease the decrease peach processing ) OR ( decrease and decrease skins decrease ))*', query time: 0.76s Refine Results
1
Published 2014
“...); 0.5; 1.5 and 3.0 g JSF per 100 g diet. The diet with 3.0% JSF increased the HDL level by 20.23% compared to the...”
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Article
3
Published 2015
“... a protected geographical indication for peach), as a homemade process without quality and safety control. The...”
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5
Published 2023
“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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8
Published 2016
“...Salmonella is one of the leading worldwide foodborne pathogens responsible for illnesses and...”
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12
Published 2021
“... analysis of non-parametric data was performed using the KruskalWallis test and post-hoc Dunn test, with...”
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16
Published 2023
“... and treatments. The optical properties of dark skins are known in the literature, but until now, there...”
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17
Published 2012
“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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19
Published 2012
“... times. On the contrary a decrease in colour and anthocyanin concentration was observed. Regarding...”
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20
Published 2013
“... by Yarrowia lipolytica was investigated in batch processing, and 30 g L−1 was found to be the optimal oil...”
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