“...The level of acetic acid, the main component of volatile acidity, is critical for wine quality. Its...”
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“...ABSTRACT Objective: with the intent of describing the characteristics of cell phone use by Health...”
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“..., data for 2005-11 are divergent. The National Household Sampling Survey, based on declarations of the...”
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“... of nitrite have been considered major stimuli to increase NO. Objective: We examined the effects of oral...”
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“... of nitrite have been considered major stimuli to increase NO. Objective: We examined the effects of oral...”
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“...Aim: We determined the role played by O-linked N-acetylglucosamine (O-GlcNAc) of proteins...”
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Subjects: “...Temperature decrease...”
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Subjects: “...Temperature decrease...”
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Subjects: “...immune decrease...”
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“...Two studies examined the effect of exposure to sexism on implicit gender bias, focusing...”
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“...´To reduce the chemical inversion of sucrose, and consequently increase the profit margin, many...”
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“...The main aim of this thesis was to find how fast memory decreases for tasks that people need...”
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“... directly related to plant growth and development. In this study we evaluated the effect of salinity...”
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“... to inoculation was observed in nearly all inoculated treatments, as indicated by the decrease in antioxidant...”
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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“... growth and development, so this work aims to bring these effects to the various aspects of child...”
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“... alterations mainly in relation to their reproductive processes. Based on that, we evaluated the effects...”
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