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1
“... or flocculating cells in continuous process in order to improve the bioprocess productivity. One of possible...”
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Article
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“... consumption of sugars. Similar viable cell count for each tested Lactobacillus strain in the different culture...”
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Master thesis
8
Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Subjects:
“...Processamento...”Access document
Master thesis
9
Subjects:
“...CNPQ::ENGENHARIAS::ENGENHARIA CIVIL::CONSTRUCAO CIVIL::PROCESSOS CONSTRUTIVOS...”
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Master thesis
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11
“... shear stress, strain rate, and apparent viscosity, in triplicate, for the arapa (2, 3, 4 kGy) and non...”
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Article
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“... evaluation, the isopod P. pruinosus was exposed to TBT contaminated food and soil and the exposure effects...”
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Master thesis
15
“... concern. Despite considerable efforts to improve food safety, outbreaks of foodborne diseases due to the...”
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16
“... in characteristics of the natural intestinal microflora. Prebiotics are non-digestible food components that reach the...”
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Doctoral thesis
17
“... patogênicas. A possibilidade de utilizar uma fonte alternativa de carbono pode diminuir o custo de processo...”
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Master thesis
18
“... de A. butzleri. Quanto ao processo de invasão não se observou efeito, quer no ensaio de competição, quer...”
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Master thesis
19
“... / or utensils used in various types of food services. The results showed a high adhesion capacity of the strains...”
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Master thesis
20
“... environments on a large scale, such as soils, waters and the food chain, being a major source of transmission...”
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Master thesis