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Showing 1 - 20 results of 28 for search '(( decrease the decrease or decrease ) OR ( decrease strain decrease food affect ))~', query time: 1.03s Refine Results
3
Published 2013
“...The determination of functional value of a particular food includes the discovery and...”
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Conference object
4
Published 2012
“... gastrointestinal microbiota, and which are commonly used in the food industry. Some lactobacilli are considered...”
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Article
5
Published 2017
“... to evaluate the interaction of a nisin-producing strain of Lactococcus lactis DY-13 and L. monocytogenes...”
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Article
6
Published 2025
“... shear stress, strain rate, and apparent viscosity, in triplicate, for the arapa (2, 3, 4 kGy) and non...”
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Article
8
Published 2011
“... evaluation, the isopod P. pruinosus was exposed to TBT contaminated food and soil and the exposure effects...”
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Master thesis
10
Published 2018
“... a decrease of 9.2 log CFU.mL-1. The HPP treatment did not affect none of the tested virulence factors, the...”
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11
Published 2016
“... in characteristics of the natural intestinal microflora. Prebiotics are non-digestible food components that reach the...”
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Doctoral thesis
12
Published 2024
“... environments on a large scale, such as soils, waters and the food chain, being a major source of transmission...”
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Master thesis
13
Published 2025
“... the Saccharomyces Cerevisiae CA 11 (1X) strain specially developed for the production of cachaça...”
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Bachelor thesis
14
Published 2025
“... the Saccharomyces Cerevisiae CA 11 (1X) strain specially developed for the production of cachaça...”
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Bachelor thesis
18
Published 2020
“...Agriculture in the 21st century seeks to produce more food to meet the need for a growing...”
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Doctoral thesis
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