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1
“... litter quality were additive. Temperature was the factor that most strongly affected the structure...”
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2
“... declined by 77% in 2020 leaving many companies and sectors affected specially the airline industry with...”
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3
“... in propionate and decreased acetate-to-propionate ratio. Morphometric variables were affected by the SCH diet...”
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6
“... biofortified bananas was not affected by these treatments, but it was observed a decrease in the organic acids...”
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7
“... results may indicate that air exposure can act as a cofounding factor on the assessment of different...”
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8
“...ABSTRACT Litterfall is an important source of soil nutrients, but its decomposition can be affected...”
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9
“...Litterfall is an important source of soil nutrients, but its decomposition can be affected by the...”
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Article
10
“... period the landscape of the Alto Sabor basin showed an increase in forest area (21%) and a decrease...”
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11
“... of pH, water holding capacity and shear force of the breast meat were not affected (P > 0.05) by DRC...”
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12
“... existing studies show that microcystins can cause a decrease of the microbial growth, even though not being...”
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13
“... anthropogenic activities, including mining activities. Phytotechnologies can minimize their hazardous effects...”
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14
“... periods after harvest and its quality can be reduced. This work aimed to assess the influence of the...”
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15
“... periods after harvest and its quality can be reduced. This work aimed to assess the influence of the...”
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16
“... periods after harvest and its quality can be reduced. This work aimed to assess the influence of the...”
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17
“..., it is observed that innovation can offset possible decreases in efficiency; as such, policies that promote both...”
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18
“... R. bursa sialoproteome is highly affected by feeding but infection is well tolerated by tick cells. The...”
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19
“...) under the project TickOmic (PTDC/CVT-CVT/29073/2017). JC and JF are the recipients of Ph.D. grants...”
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20
“... substrates were incubated. The pH was affected by substrate (P < 0.001), where the increasing concentrate...”
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