Mostrando 1 - 20 resultados de 24 para a busca '(( decrease the decrease on decrease ) OR ( decrease strain decrease food affect ))~', tempo de busca: 1,00s Refinar Resultados
1
Publicado em 2012
... gastrointestinal microbiota, and which are commonly used in the food industry. Some lactobacilli are considered...
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Artigo
4
Publicado em 2024
... environments on a large scale, such as soils, waters and the food chain, being a major source of transmission...
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Dissertação
5
Publicado em 2017
... to evaluate the interaction of a nisin-producing strain of Lactococcus lactis DY-13 and L. monocytogenes...
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Artigo
7
... evaluation, the isopod P. pruinosus was exposed to TBT contaminated food and soil and the exposure effects...
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Dissertação
9
Publicado em 2018
... a decrease of 9.2 log CFU.mL-1. The HPP treatment did not affect none of the tested virulence factors, the...
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10
Publicado em 2016
... in characteristics of the natural intestinal microflora. Prebiotics are non-digestible food components that reach the...
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Tese
14
Publicado em 2020
...Agriculture in the 21st century seeks to produce more food to meet the need for a growing...
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Tese
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