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Showing 1 - 20 results of 74,059 for search '(( decrease the decrease on decrease ) OR ( decrease life decrease and objectives ))*', query time: 1.09s Refine Results
1
Published 2021
“...ABSTRACT Objective: To analyze, from the perspective of self-report of antecedents and consequences...”
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Article
2
Published 2020
“... narrowing of the man-power-violence relationship and the resignification of the place of men in sustaining...”
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preprint
5
Published 2016
“... blood cells (neocytolysis) trigged by a drop in erythropoietin levels. Objective: The aim of this study...”
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Article
6
Published 2013
“... an increase of mothers aged 10 to 14 years and a reduction of those in the 15-19 age group, except in the...”
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Article
7
Published 2018
“... comparing the incidence of post-operative otorrhea and its impact on patients' quality of life, in two...”
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Article
8
Published 2017
“... comparing the incidence of post-operative otorrhea and its impact on patients' quality of life, in two...”
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Article
9
Published 2017
Subjects: “...Temperature decrease...”
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Article
13
Published 2001
“... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...”
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Article
14
Published 2019
“...´To reduce the chemical inversion of sucrose, and consequently increase the profit margin, many...”
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Master thesis
15
Published 2020
“... directly related to plant growth and development. In this study we evaluated the effect of salinity...”
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Article
16
Published 2017
“... is a significant decrease between a 10-minute delay period and one hour and the other is between a one hour and...”
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Master thesis
17
Published 2016
“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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Article
18
Published 2016
“... sorption of B on soil solid surfaces. The objective of this study was to quantify the effect of liming and...”
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Article
19
Published 2017
“...Abstract Abiotic stress is one of the major limiting factors for plant development and productivity...”
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Article
20
Published 2015
“... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...”
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