Showing 1 - 20 results of 72,912 for search '(( decrease the decrease on decrease ) OR ( decrease food decrease and based ))*', query time: 1.05s Refine Results
1
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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2
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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Article
4
Published 2021
...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...
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Article
5
..., data for 2005-11 are divergent. The National Household Sampling Survey, based on declarations of the...
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Article
6
10
Published 2001
... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...
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Article
11
...´To reduce the chemical inversion of sucrose, and consequently increase the profit margin, many...
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Master thesis
12
Published 2020
... directly related to plant growth and development. In this study we evaluated the effect of salinity...
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Article
13
... is a significant decrease between a 10-minute delay period and one hour and the other is between a one hour and...
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Master thesis
14
Published 2016
..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...
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Article
15
Published 2016
... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...
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Article
16
Published 2017
...Abstract Abiotic stress is one of the major limiting factors for plant development and productivity...
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Article
17
Published 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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18
Published 2022
... growth and development, so this work aims to bring these effects to the various aspects of child...
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Article
20
Published 2022
... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...
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