Search alternatives:
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
and based » land based (Expand search), and bases (Expand search), and base (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
and based » land based (Expand search), and bases (Expand search), and base (Expand search)
1
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
Access document
Access document
Other
2
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
4
“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
Access document
Access document
Article
5
“..., data for 2005-11 are divergent. The National Household Sampling Survey, based on declarations of the...”
Access document
Access document
Article
6
7
8
9
10
“... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...”
Access document
Access document
Article
11
“...´To reduce the chemical inversion of sucrose, and consequently increase the profit margin, many...”
Access document
Access document
Master thesis
12
“... directly related to plant growth and development. In this study we evaluated the effect of salinity...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
13
“... is a significant decrease between a 10-minute delay period and one hour and the other is between a one hour and...”
Access document
Access document
Master thesis
14
“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
Access document
Access document
Article
15
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
Access document
Access document
Article
16
“...Abstract Abiotic stress is one of the major limiting factors for plant development and productivity...”
Access document
Access document
Article
17
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
Access document
Access document
18
“... growth and development, so this work aims to bring these effects to the various aspects of child...”
Access document
Access document
Article
19
20
“... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...”
Access document
Access document
Article