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Showing 1 - 20 results of 74,044 for search '(( decrease the decrease of progress ) OR ( decrease their decrease on decrease ))*', query time: 1.07s Refine Results
1
Published 2019
“..., for the PS and PS + fungicide treatments compared to water-sprayed plants. The area under disease progress...”
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Article
3
Published 2010
“... final spot blotch severity was lower and the area under the spot blotch disease progress curve and the...”
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4
Published 2010
“... final spot blotch severity was lower and the area under the spot blotch disease progress curve and the...”
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Article
5
Published 2023
“...The Progressive-Restricted method (PR) increases the security (in terms of item exposure...”
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preprint
6
Published 2013
“..., data for 2005-11 are divergent. The National Household Sampling Survey, based on declarations of the...”
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Article
7
Published 2017
Subjects: “...Temperature decrease...”
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Article
11
Published 2001
“... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...”
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Article
12
Published 2017
“...The main aim of this thesis was to find how fast memory decreases for tasks that people need...”
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Master thesis
13
Published 2020
“... directly related to plant growth and development. In this study we evaluated the effect of salinity...”
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Article
14
Published 2019
“...´To reduce the chemical inversion of sucrose, and consequently increase the profit margin, many...”
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Master thesis
15
Published 2015
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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16
Published 2022
“... growth and development, so this work aims to bring these effects to the various aspects of child...”
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17
Published 2016
“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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18
Published 2016
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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19
Published 2017
“... to inoculation was observed in nearly all inoculated treatments, as indicated by the decrease in antioxidant...”
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