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decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
food affect » food effect (Expandir a busca), feed affect (Expandir a busca), flood affected (Expandir a busca)
Mostrando 1 - 20 resultados de 28 para a busca '(( decrease the decrease of decrease ) OR ( decrease strain decrease food affect ))~', tempo de busca: 1,05s Refinar Resultados
2
Publicado em 2012
“... gastrointestinal microbiota, and which are commonly used in the food industry. Some lactobacilli are considered...”
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Artigo
5
Publicado em 2013
“...The determination of functional value of a particular food includes the discovery and...”
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Artigo de conferência
6
Publicado em 2025
“... shear stress, strain rate, and apparent viscosity, in triplicate, for the arapa (2, 3, 4 kGy) and non...”
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Artigo
8
Publicado em 2024
“... environments on a large scale, such as soils, waters and the food chain, being a major source of transmission...”
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Dissertação
9
Publicado em 2017
“... to evaluate the interaction of a nisin-producing strain of Lactococcus lactis DY-13 and L. monocytogenes...”
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Artigo
11
Publicado em 2011
“... evaluation, the isopod P. pruinosus was exposed to TBT contaminated food and soil and the exposure effects...”
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Dissertação
14
Publicado em 2018
“... a decrease of 9.2 log CFU.mL-1. The HPP treatment did not affect none of the tested virulence factors, the...”
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15
Publicado em 2016
“... in characteristics of the natural intestinal microflora. Prebiotics are non-digestible food components that reach the...”
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Tese
16
Publicado em 2025
“... the Saccharomyces Cerevisiae CA 11 (1X) strain specially developed for the production of cachaça...”
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Trabalho de conclusão de curso
17
Publicado em 2025
“... the Saccharomyces Cerevisiae CA 11 (1X) strain specially developed for the production of cachaça...”
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Trabalho de conclusão de curso
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