Showing 1 - 20 results of 30 for search '(( decrease the decrease of decrease ) OR ( decrease food decrease blue effects ))~', query time: 1.00s Refine Results
1
Published 2014
... medicinal plants [1]. Hence, the present work was undertaken to investigate the dose-response effects...
Access document
4
Published 2016
..., caterpillars are an important food source for the nestlings of many bird species, and their abundance...
Access document (1)
Access document (2)
Article
7
Published 2012
... of Clitocybe alexandri ethanolic extract against a lung cancer cell line (NCI-H460 cells). The effects on cell...
Access document
Article
11
... da proliferação celular de cultura de fibroblastos L929 através do método de AlamarBlue® por 1, 3 e 7 dias...
Access document
Master thesis
12
Published 2020
...Blue mold, caused by Penicillium expansum, is the most common post-harvest rot disease in apples...
Access document
Master thesis
15
Published 2025
... the effects of sublethal concentrations of chlorantraniliprole on larval development, morphometry, and...
Access document
Master thesis
16
Published 2013
...The dyes are generally applied in various industry sectors, are used in food, pharmaceutical...
Access document
Bachelor thesis
20
Published 2014
... radical DPPH· (2,2-diphenyl-1picrylhydrazyl) scavenging, measuring the absorbance decrease; and cytotoxity...
Access document
Master thesis
Export CSV Export RIS