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Showing 1 - 20 results of 43,240 for search '(( decrease the decrease not decrease ) OR ( decrease at decrease during four ))*', query time: 1.14s Refine Results
1
Published 2024
“... of the 20 efforts and blood samples to lactate concentrations were collected every four efforts...”
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2
Published 2011
“... of subclinical ketosis was 24% during the period. An ascendant curve of cholesterol and glucose was observed from...”
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4
Published 2017
Subjects: “...Temperature decrease...”
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6
Published 2010
“... the groups control 2 and butyrate 2 remained for 8 weeks. In the first four weeks, the animals of the...”
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7
Published 2001
“... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...”
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8
Published 2018
“... that they do not have the strength to face the overcoming of this system....”
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9
Published 2017
“...The main aim of this thesis was to find how fast memory decreases for tasks that people need...”
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Master thesis
10
Published 2019
“... was also to increase the process yield. However, this value has not changed. Lastly, the centrifuges...”
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Master thesis
11
Published 2012
“...). CONCLUSION: The occurrence of postoperative acute kidney injury did not independently decrease patient...”
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14
Published 2016
“...: according to studied the literature, the control and prevention were specific and did not includ all the...”
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15
Published 2006
“... CH, in diet and the other the 'control' was not. Animals in both groups were maintained unstressed...”
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16
Published 2016
“...Two studies examined the effect of exposure to sexism on implicit gender bias, focusing...”
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17
Published 2013
“... pilocarpine group. However, they were not altered in the pilocarpine groups pretreated with memantine (a NMDA...”
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18
Published 2015
“...The presence of drugs and their metabolites in surface waters and municipal effluents has been...”
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19
Published 2007
“....3±10.4; 353.0±10.4; 348.3±11.1 and 350.4±13.7bpm, respectively versus 395.2±11.1bpm). The CVP did not...”
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20
Published 2019
“... different Hg concentrations in food were not significantly different during the uptake phase, but...”
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