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1
“... 7 d of changing the diets within the Latin square. There were linear increases in apparent digestibility of DM and...”
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Article
2
“...; CGM – inclusion of CG (0·10 of DM) replacing maize in the concentrate; and CGSH – inclusion...”
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Article
3
“...; CGM ? inclusion of CG (0·10 of DM) replacing maize in the concentrate; and CGSH ? inclusion...”
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Article
4
“...; CGM - inclusion of CG (0.10 of DM) replacing maize in the concentrate; and CGSH - inclusion...”
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Other
5
“... relevant and had not been conducted before. A model-driven approach was also used for the formalization and...”
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6
“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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Master thesis
7
“...Infant formula has the function of replacing or complementing breast milk and its formulation...”
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Master thesis
8
“... of OEM (0%, 11.5%, 23.5%, and 35%, on a dry matter basis) and a control based on Tifton hay. The diet...”
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Article
9
10
11
“... the func tional style of programming, including the support for lambda expressions and the Stream API...”
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Article
12
“... into high- and low-moisture materials. The tested methods were based on loss on drying at 105°C and the...”
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Doctoral thesis
13
14
15
16
17
“... adapted to changes that occur in the myoelectric signal over time and, frequently, such systems are not...”
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Article
18
19
“... encapsulated in the CHTMA-Tricine-based hydrogel system. However, these cells did not spread and a decrease...”
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Master thesis
20