Showing 1 - 20 results of 67 for search '(( decrease the decrease mill program ) OR ( decrease foods decreases break decrease ))*', query time: 0.89s Refine Results
1
Published 2017
... a decrease in the mean size of aggregates and an increase in clay dispersion. Effluent application increased...
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2
Published 2016
... a decrease in the mean size of aggregates and an increase in clay dispersion. Effluent application increased...
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3
Published 2024
... bioavailability of trace elements decrease. Thus, biochar from olive mill wastes can be a potential plant nutrient...
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4
... T0, T21, T45, and T90. The results were analyzed using the statistical program GraphPad Prism and significant...
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5
Published 2022
... (at about 320 nm) characteristic of ZnS nanocrystals. As a result, a decrease in the bandgap value of these...
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6
Published 2020
... of a decrease in these ratios as a function of the particle multiplicity is observed, more pronounced at low...
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7
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9
Published 2010
... an increase in cellulose fibre concentration promoted a decrease in density and tensile strength of the foam...
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10
Published 2020
... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...
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11
Published 2020
... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...
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12
Published 2018
... (50%), elasticity (18%), and decrease of puncture strength (27%) and energy at break (39%). In alginate films, the...
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13
Published 2018
... (50%), elasticity (18%), and decrease of puncture strength (27%) and energy at break (39%). In alginate films, the...
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15
Published 2018
...Chestnuts (Castanea sativa Mill.) were subjected to three different coatings - chitosan, alginate...
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16
Published 2024
... of a decrease in tensile strength and Young’s Modulus values and an increase in elongation at break. Regarding...
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20
Published 2009
... the viscosity shear rate data satisfactorily (R2>0.90). The extensional rheology showed that break...
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