Buscas alternativas:
mechanical processing » mechanical properties (Expandir a busca), mechanical testing (Expandir a busca), mechanical harvesting (Expandir a busca)
decrease mechanical » disease mechanical (Expandir a busca), database mechanical (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
mechanical processing » mechanical properties (Expandir a busca), mechanical testing (Expandir a busca), mechanical harvesting (Expandir a busca)
decrease mechanical » disease mechanical (Expandir a busca), database mechanical (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
1
2
3
“... been developed, commonly called bioplastics. On the other hand, the packaging of food products with...”
Acessar documento
Acessar documento
Dissertação
4
5
“..., in the food packaging area. As such, this work focused on the use of technologies like high-pressure...”
Acessar documento
Acessar documento
Dissertação
6
7
8
9
10
11
12
13
14
“... dextrin was tested. Physical, mechanical, sensory and nutritional characteristics of the biscuits were...”
Acessar documento
Acessar documento
Dissertação
15
16
17
18
20