Showing 1 - 20 results of 72 for search '(( decrease the decrease maturation processing ) OR ( python python decrease decrease after ))*', query time: 1.97s Refine Results
4
Published 2020
.... Cuticle deposition ends before full fruit maturation, resulting in a decrease in the amount of cutin per...
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Article
6
Published 2011
... at the pre-rRNA processing level with a decrease of the 34S pre-rRNA concentration and an increase of the...
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8
Published 2015
..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...
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9
Published 2015
... characteristics of the batter/sausage along processing of Linguica. Microbiological surveys following a batch...
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10
Published 2017
Subjects: ...Pitahayas – Maturation...
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Doctoral thesis
12
Published 2009
Subjects: ...Wound healing, burns, Mitomycin-C, collagen, fibroblast, image processing, computer-assisted...
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Master thesis
14
Published 2011
... polyphenols decrease during this process. The thermal processing of Madeira wines favours the development...
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16
... processing optimisations, parametrisation, and a comprehensive analysis. Results from the analysis of full...
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Master thesis
17
Published 2025
... derivatives. The industrial processing of the usable sugarcane material generates an excessive amount of waste...
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18
Published 2019
... maturation approximately 30 days, reaching pH around 5.3. The use of Lactobacillus bacteria as&nbsp...
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19
Published 2015
... is fruit species with high potential for fresh consumption and for industrial processing. With the...
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Master thesis
20
... developed by the authors. Consistent with prior findings, increasing CR content resulted in a decrease...
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