Mostrando 1 - 20 resultados de 77 para a busca '(( decrease the decrease maturation processing ) OR ( decrease toc decrease food decrease ))*', tempo de busca: 0,96s Refinar Resultados
2
Publicado em 2020
.... Cuticle deposition ends before full fruit maturation, resulting in a decrease in the amount of cutin per...
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Artigo
3
Publicado em 2011
... at the pre-rRNA processing level with a decrease of the 34S pre-rRNA concentration and an increase of the...
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Artigo
5
Publicado em 2015
..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...
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6
Publicado em 2015
... characteristics of the batter/sausage along processing of Linguica. Microbiological surveys following a batch...
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9
Publicado em 2022
...Re-using and adding value to by-products is one of the current focuses of the agri-food industry...
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Artigo
10
Publicado em 2009
Assuntos: ...Wound healing, burns, Mitomycin-C, collagen, fibroblast, image processing, computer-assisted...
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Dissertação
12
Publicado em 2011
... polyphenols decrease during this process. The thermal processing of Madeira wines favours the development...
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14
Publicado em 2023
... processing optimisations, parametrisation, and a comprehensive analysis. Results from the analysis of full...
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Dissertação
15
Publicado em 2025
... derivatives. The industrial processing of the usable sugarcane material generates an excessive amount of waste...
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Artigo
16
Publicado em 2019
... maturation approximately 30 days, reaching pH around 5.3. The use of Lactobacillus bacteria as&nbsp...
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17
Publicado em 2015
... is fruit species with high potential for fresh consumption and for industrial processing. With the...
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Dissertação
18
Publicado em 2024
...) and added to low-density polyethylene (LDPE) films with the aim of producing an active film for food...
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Artigo
20
Publicado em 2019
... behavior of the fruits according to the maturation stages, in order to prevent physical damage caused...
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