Subjects: “...organic-matter processing...”
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“..., data for 2005-11 are divergent. The National Household Sampling Survey, based on declarations of the...”
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Subjects: “...food processing...”
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“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
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Subjects: “...Temperature decrease...”
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Subjects: “...Temperature decrease...”
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Subjects: “...immune decrease...”
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“...´To reduce the chemical inversion of sucrose, and consequently increase the profit margin, many...”
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“... by the roots, consequently causing an imbalance of nutrients in the plant due to low absorption rate and...”
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“...The main aim of this thesis was to find how fast memory decreases for tasks that people need...”
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“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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“... to inoculation was observed in nearly all inoculated treatments, as indicated by the decrease in antioxidant...”
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“...Social isolation in childhood has several consequences from low social interaction to impaired...”
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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Subjects: “...regulatory volume decrease...”
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“... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...”
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“... CH, in diet and the other the 'control' was not. Animals in both groups were maintained unstressed...”
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