“.... Thus, the aim of the present study was to investigate the effect of high-fat diet-induced obesity...”
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“... after ECT (D21) than before ECT (P = 0.031). The survival of subjects with Ki67 values lower and higher...”
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Subjects: “...Temperature decrease...”
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Subjects: “...Temperature decrease...”
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Subjects: “...immune decrease...”
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“... latter according to one source. As these statistics keep on relatively high and increases in the most...”
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“...´To reduce the chemical inversion of sucrose, and consequently increase the profit margin, many...”
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“... is a significant decrease between a 10-minute delay period and one hour and the other is between a one hour and...”
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“... directly related to plant growth and development. In this study we evaluated the effect of salinity...”
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“... growth and development, so this work aims to bring these effects to the various aspects of child...”
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“...Abstract Abiotic stress is one of the major limiting factors for plant development and productivity...”
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“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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“... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...”
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Subjects: “...Economics and Econometrics...”
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Subjects: “...Physical and Theoretical Chemistry...”
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Subjects: “...Antioxidant and anti-inflammatory effects...”
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Subjects: “...regulatory volume decrease...”
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“.... OA displayed higher activity bilaterally in the PFC and M1, unilaterally in the right PMC and higher gait...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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